DID YOU KNOW that in Vietnam, you can’t eat your food and then leave your chopsticks lying vertically over your bowl (or plate) of rice or noodles when you’re done?
Did you know too, that doing the same in China would contract-in-displeasure the eyebrows of the residents as it is how they position their incense sticks whenever present in ceremonies honoring the dead, or burying them?
Or something like that. I’m not too sure.
A small bowl of PHO BO at Pho 88. It’s a Vietnamese rice noodle soup with fragrant herb leaves served separately with calamansi, and beef meat.
Did you know further that if you don’t want to get in trouble with any of your Vietnamese friends (perhaps I should try one day just to make sure), then you must call to mind not to tap your chopsticks on your bowl for it will bring misfortune, and it means you’re convoking the dead?
I HAVE TO GET ME ONE OF THESE. Tuong Ot Sriracha, or rooster sauce in Vietnam, actually originated from Thailand. It’s made of “chili, sugar, salt, garlic, distilled vinegar,potassium sorbate, sodium bisulfite and xanthan gum.
It is really our own eating beliefs and traditions that matter. But of course, it wouldn’t hurt to observe and do as they do, right? When in Rome, do as the Romans do. When in Vietnam, do as the Vietnamese people do.
The reason I had to remember what I learned about the eating culture of the people of Vietnam was because I was with some friends in this new restaurant called Pho 88 along J. Rizal Avenue the other day.
Sometimes I have that habit of tapping my chopsticks lightly on the bowl when I’m talking about something passionately. But not always.
Ha Chi Lhan, the pretty owner of Pho 88. The place does not seek attention where it is located so, one has to be really on the alert.
Pho 88 is Pho 88, according to owner Ha Chi Lhan, because 1988 was the year she started to work in a bank in the coastal city of Nha Trang in Khánh Hòa, on the South Central Coast of Vietnam.
It was her Filipino husband, who brought her to open Pho 88 after residing for a while in Silang, Cavite. The husband was not there to meet with us, but whoever he is, it’s good decision to bring Ha Chi Lhan to move to this city.
Another restaurant that serves real Vietnamese food is good news to me although in Puerto Princesa, there are about two I really love to visit once in a while. One is located in Barangay Sta. Lourdes, the other is in Barangay San Jose — quite far from where I live.
I wanted to order Pho Ga (Chicken Noodle Soup) since its photo on the resto’s simple menu looked steamy and pretty with the chicken meat all lined up on one side, herbs on top of them, and a slice of chili.
But it wasn’t available; the kitchen staff apparently forgot to buy chicken from the market that day.
I don’t know. Tsk!
An old Vietnamese friend, who came to Palawan a few years ago as one of the boat people, told me that you can gauge the goodness of a Pho by the intensity of the flavor that’s rustled up in the stock while maintaining its clarity.
I wanted to prove. Unfortunately…
BUN THIT NUONG
FACT: Bún thịt nướng is popular in all regions of Vietnam, except for in Hanoi, where a related dish bún chả is served.
This popular Vietnamese dish is not heavy in the belly so, go for it when you’re in Puerto Princesa.
Every time I go to a new Vietnamese place, I like comparing how each cook their Pho. This is the reason why I wanted the Pho Ga. Nonetheless, I still enjoyed the Bun Thit Nuong cold noodles upon learning from Ha Chi Lhan that the noodles they used were imported.
Except for the meat and some spices that can easily be bought from the public market, all their ingredients are imported from Vietnam.
The food junkie in me couldn’t help but also order Banh Mi Thit Heo, bread with pork and veggies inside. Bahn Mi is all kinds of bread to the Vietnamese; bahn is bread and mi is wheat. Popular to them is the baguette or French bread.
So, if you’re in an authentic Vietnamese dining place, and you ask to be given Bahn Mi, and the food attendant asks you next what kind you would like to have, then you’ll know they can give it to you with different fillings. Pulled pork, fried or grilled chicken, barbecued pork, beef, and yes, even crazy tuna spread.
VIETNAMESE ICE COFFEE: On Pho 88’s menu, they come in two blends — Cafe Sua and Cafe Sai Gon.
After our good and light meal, we couldn’t leave as there were still good stories to tell and laugh about. So, one of us decided to try Pho 88’s two ice coffee blends — Cafe Sua that uses the traditional French coffee drip, and Cafe Sai Gon.
Both blends use coarsely ground dark roast coffee, and they’re so good!
Traditional French coffee drip.
My Cafe Sai Gon, or light coffee, that’s so good!
Ice on a small bowl & the coffee drip.
Cafe Sua and Cafe Sai Gon.
So, what sets apart Vietnamese cuisine from the rest of the others in Asia? For me, I think its really the amalgamation of spices, colors, love and passion of cooking, fresh ingredients, and the minimal employment of oil.
Isn’t it that Vietnamese food is considered one of the healthiest in the planet?
We went to Pho 88 at past 12 noon, and left around 3 p.m. because Wednesday is WOW date for all of us. WOW meaning Women of Wednesday.
I’m going back there for my Sriracha sauce.
Pho 88 is okay with reservation. Call them at 09271521706 and 09279378729.