1st SM Mall in MIMAROPA to open in Palawan on September 15

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A LOT OF EXCITING things are taking place in Puerto Princesa City, and my only worry right now is the traffic. It’s a battlefield (bigat ‘no?) out there everyday, and all street corners midriff of the town seem to be spots of congestion.

I understand that traffic congestion is an unavoidable problem in developing cities, and the integral result of the way modern societies operate. However, just because I understand does not mean I am not upset.

Like many, I am frustrated by our local policymakers’ inability to come up with a possible immediate solution to the problem, which, by the way, presents a grave public policy challenge.

I can think of one, and that is removing tricycles in national and principal roads. Apologies to neighbors, relatives, and friends who operate tricycles to convey passengers, but right now, that’s the most immediate there is to accomplish.

Otherwise, nobody certainly wants to be caught in the nub of a larger traffic problem, which I can see happening the moment the SM City Puerto Princesa opens on September 15.

Just my two cents.

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Aerial view of the new SM City Puerto Princesa.

Discovering Palawan, Discovering SM City Puerto Princesa

SM Supermalls, which is owned by SM Prime Holdings (SMPH), is ready to open its 64th mall in Puerto Princesa this week.

Russell Fernandez, the SM City Puerto Princesa’s public relations officer, was kind enough to grant an interview with me a couple of days ago at Itoy’s Coffee Haus to let me know how it’s going to be different from the other malls that SM Prime Holdings owns.

Some major parts of the interview I will hold in reserve for my news story that will be submitted to the Philippine News Agency. The rest, will be part of this blog.

The three-level, 54,000 square meter resort-style complex mall is located on a 47,000-square meter site along Malvar corner Lacao streets that used to be a squatter settlement and a location where indigenous materials were traded.

And SM is short for “Shoemart,” run by the retail giant SM Group of Companies, where SMPH belongs. Its owner is Chinese-Filipino Henry Sy Sr., known in the Philippines as the “Retail King.”

As a premier mall, Russell said SM City Puerto Princesa envisions to reflect Palawan’s tropical feel while assimilating SM’s innovative design approach. I thought this is true because among all SM City malls I had been to, this one’s got the feel and look of a modish seaside resort hotel from outside.

Did you notice that the entrances to the mall are painted in green? I’ve been asked that a bunch of times. Why not navy blue like what its branding is known for?

I forgot to ask Russell about this particular information, and I know I shouldn’t have. But my guess is that aside from the fact that SM is now innovating on the look of its future retail malls, the shade really symbolizes Palawan’s devotion to protecting its verdant surroundings.

The green color represents, too, love of life, of balance and harmony, of reincarnation, of peace and relaxation. And because it is these things, then I’d assume that SM City Puerto Princesa wants to be at least one of the refuges that you and I are looking for away from the stresses of life’s daily routine.

And lest you forget, green is also the color of money.

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“It’s incomparable because it doesn’t look like just a block of commercial complex. At first glance, you will think it’s a resort hotel,” he said.

The mall’s interiors are distinctly crisp and modern with textures and relaxing colors that give one the sense of being on a tropical holiday. At each opening to the level above, walls clad in a unique plaster give a quality of continuous and soft waves.

The mall’s ceiling will display hundreds of delicate handcrafted wooden lanterns not only for ample natural lighting, but also to add to the Palawan feel.

Russell was excited to talk about SM City Puerto Princesa’s commitment to sustainability, telling me that it was projected to achieve a sustainable future.

“If you will notice, the design is with glass walls that speak of modern architecture, and doesn’t isolate us from the natural surroundings. It allows us to see outward, and it lets in sunlight to make a bright environment for shoppers,” he stressed.

It will have a sewage treatment plant (STP) to take care of restaurant and toilet wastes with a treated water recycling tank system for toilet flushing, plant irrigation, cleaning and maintenance, and other non-potable purposes that will help in the conservation of fresh water.

Great Shopping + Leisure + Entertainment

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For great shopping, leisure, and entertainment, the SM City Puerto Princesa will have the following:

  • SM Store
  • SM Supermarket
  • SM Appliance Center
  • ACE Hardward
  • Watsons
  • Surplus Shop
  • Miniso
  • Sports Central

Miniso is “a Chinese-low cost retailer and variety store chain that specializes in household and consumer goods including cosmetics, stationery, toys, and kitchenware.” Its marketing strategy is the same as Muji, Daiso, and Uniqlo.

What I’m most excited about, on the other hand, is its three state-of-the-art cinemas and two Director’s Club theaters.

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The Director’s Club theater can sit around 30-50 people for a luxe cinema experience. (Photo borrowed from SMCinema.com)

In Manila, when I want to watch a movie with extraordinary comfort (and when I have money to spare), I go to the Director’s Club at the SM Mall of Asia that has leather seats, butler service, and a menu that’s entirely for its clients.

First in Palawan Brands

Lifestyle in this bustling city will definitely get a boost with these first-in-Palawan-brands that are soon to open their doors in SM City Puerto Princesa to clients.

  • Mesa Restaurant – a dining place that is popular for combining the best of Filipino cuisines with healthy class and blend.
  • Kuya J – this restaurant has model/actor Jericho Rosales as its endorser. You have to try its Sinuglaw because I can attest to its goodness na best sa kanin even if its really appetizer; and also its grilled rack of ribs.
  • Cabalen (Eat All You Can, Eat All You Want!) – a favorite Pinoy restaurant not only for traditional dishes but also the exotic as well. They said dining here “makes you feel the authentic traditional home-cooked food the Kapampangan way that you have not experienced for a long time in a very reasonable priced buffet.”
  • Rib ShackYes, baby back ribs!
  • Turk’s Shawarma – this one I would surely love for shawarma is a favorite. It specializes in Turkish cuisines that are suitable to the taste of Pinoys.
  • Breadtalk – by the Breadtalk Group of Companies, a Singapore-based multinational food and beverage corporation that sells wonderful breads and pastries. If you’ve gone to Vivocity in Singapore, and has had your meal in Food Republic, well, they operate that.
  • The Coffee Bean and Tea Leaf – I’m really this one than Starbucks 😉 because its blends are light and subtle. Not too sweet! I also heard Seattle’s Best is setting up a store in the premiere mall so, let’s see.
  • Powermac – if you’re one of Apple’s 588 million users, then you’ll love this store for your Apple devices.
  • Rulls Cellphone and Accessories – another popular cellphone accessory store.
  • Dermcare – the new luxury in wellness and beauty is going to be here in Puerto Princesa with a full store.
  • Belle La Peau and Dent XP in the health and wellness area
  • Hush Puppies, Macbeth, Memo, Regatta, and Tobys

Home-grown Brands

Shoppers and diners will also enjoy the best of Palawan’s home-ground brands like McCoy’s brick-oven pizza, Isla Casuy de Palawan, Vogere by Bong Villanueva, Divine Sweets, Puerto Electronico, Banh Pho Chao Long, Heavenly Dessert, Miss Tea, and the ANCIENT DYNASTY KITCHEN.

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I just have to post my friend Siobe Yu’s invitation for me to see the opening of Ancient Dynasty Kitchen, which will soon serve traditional home-cooked Chinese dishes in an authentic Chinese family environment.

Who doesn’t love Chinese food?

Since Palawan is a tourist haven, Russell added that SM City Puerto Princesa made sure that there will be a traveler’s lounge available for foreign and domestic tourists, where they could rest, bathe, book flights, and seek assistance on other businesses.

Parking won’t be a problem as it has a two-level parking area that has 398 car slots. Thank goodness for this, because I always worry leaving my ride under the heat of the sun.

The parking areas are with block paving that can be later lifted up and replaced, and to allow rainwater penetration in the grounds to replenish underground water table. Kind of neat since the use of pavers do not leave lasting marks on the space where they are placed over.

Think how far this city has gone from the two department stores that I first knew: Triple O Mart along J. Rizal Avenue, just a stone’s throw away from the Immaculate Conception Parish; and that Indian-family owned store near the Puerto Princesa Pilot Elementary School — sobrang layo na.

Yesterday, a lot of us were just dreaming about having a SM City that’s got it all for us. Well guess what, now it’s a reality.

Truly, they’ve got it all for you!

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Memories of Penang

IT’S A LAZY SATURDAY, and waiting for “something to develop positively” has bored me; I sense it’s time to mind my blog, which I had left for a while (because of other important concerns).

In July 2016, I made a trip to Penang, Malaysia to finally count for myself what’s in the place that I had discovered and read so much about in online travel magazines.

To be specific, two things attracted me to Penang: street food and street art.

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OLD LADY SELLING SUSU SOYA ASLI AND SEGAR: Capturing the feel of Penang’s daily life by buying susu soya (soy milk) from this charming perempuan tua (old lady) hawker in Gat Lebuh Chulia, between Victoria Street and Pengkalan Weld.

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CHILDREN PLAYING BASKETBALL: How to play basketball in George Town, Penang, by simply standing and waiting for the game to happen. This art piece is in front of the Grand Swiss Hotel on Chulia Street.

Not so long ago, Penang was a doddering cultural and culinary backwater in the federal constitutional monarchy Malaysia. No one ever conceived that the listing of George Town as a UNESCO World Heritage Site would set its heartbeat fast on development.

It has come out (if it hasn’t already) as an important island territory that is known the world over not only as a bona fide gastronomic hot spot, but a multi-cultural trading region with all the global tourism industry’s bright prospects.

It’s the cradle of true Malaysian street food, they say, because sold everywhere are Char Kway Teow, the famed stir-fried rice cake strips, a national favorite that has been passed through generations; Assam Laksa, a proud signature fish-based recipe that is rich and spicy; the iced sweet dessert Cendol with red adzuki beans; Roti Canai, the classic flaky breakfast (and its other variations); slow-cooked dry curry Beef Rendang, etcetera.

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CENDOL TO COOL: This Cendol had me at hello. It’s like the Philippines’ all season halo-halo (mixed fruit dessert with a heaving spoonful of ube) favorite.

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CHAR KWAY TEOW, the poor man’s dish, tops the list of the most-loved Malaysian foods. Stir-fried over very high heat, its main ingredients (aside from the flat noodles) are dark soy sauce, bean sprouts, shrimps, Chinese chives, and eggs. Mix your serving with chili, and you’re good to go.

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FOR THE LOVE OF ASSAM LAKSA: This dish is really the headliner of my palate journey in Penang. I had it for breakfast inside an offbeat roadside food shack in Batu Ferringhi northwest of George Town.

If you’re a history or architecture junkie, George Town is the place that will surely keep you entertained during your holiday as it is where you will find British colonial buildings that have been kept up due to their cultural heritage value.

Any place that embraces modernity while retaining its colonial traditions — for the island state, 171 years of British rule — is worth traveling to.

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OLD TOWN FEELS: Don’t you just feel like you’re inside a pre-colonial movie set? George Town, Penang made me feel just that — being in an elaborate civilization in the past… and it’s quite romantic.

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I, on the other hand, looked forward to managing the “Walking Trail” of Lithuanian artist Ernest Zacharevic‘s murals, and sitting to be served Malaysian dishes in Lorong Baru.

Okay, so here it goes. And, please, pardon memory fails and slips (just in case I mix up street names, spellings, and all) because this trip was done last year; I may have a hard time remembering.

HOW TO GET TO PENANG FROM KUALA LUMPUR

Penang is really an easy tourist destination in Malaysia, and every sort of transport is available. If you’re not traveling on a budget, you can buy a plane ticket for a 55-minute flight to the island state from Kuala Lumpur. Or hire a cab to get you there within 5-6 hours.

Bus schedules to help you figure out your travel are the following I’ve managed to get:

  • 12:40 p.m.-8:38 p.m. from Pudu Sentral (Puduraya)
  • 12:40 p.m.-10:05 p.m. from Bus Terminal Perkililing
  • 5:25 p.m.-12:53 a.m. from Pudu Sentral (Puduraya)

Bus fares range from MYR 38.00 to MYR 42.00 (USD 9.05560 to USD 10.0088/PHP 461.185 to PHP 509.731) for standard VIP, which means just an air-conditioned seat; and coaches at MYR 74.00 (USD 17.6346/PHP 898.098) to MYR 103.00 (USD 24.5454/PHP 1,250.06) with personal TV, meals, and wi-fi.

The inexpensive transport mode is, well, taking the bus, or the ferry boat. If you don’t have a problem with road trips, then the best and most fun way is to hire a car (if you don’t have one) for you to also enjoy the scenic attractions along the way.

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Culled from Google Maps

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Our group of six traveled to Penang by using my friend Lolit Whorlow’s car. If my memory is still serving me correctly, we popped out our journey via the Lebuhraya Utara-Selatan/E1, the fastest route under usual traffic from the Kuala Lumpur federal territory.

Under this course, normal travel is more than three hours. However, if you make stops like we did, then your arrival time would increase by over an hour and a half to maybe around 5 or 6. The stops we made were for sightseeing, comfort room breaks, and snacks.

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PENANG BRIDGE at night (courtesy of Google)

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PURPLE SUNSET: Caught the starting time (at around 7:00 p.m.) of purple sunset over the UNESCO World Heritage Site George Town, Penang. Just look at the color — very charming and hard to forget because you don’t see purple sunsets everyday. Check slide show below this.

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The road travel was highlighted for me by the Penang Bridge, which is a symbol of pride and the source of deep pleasure for the Malaysians. In the 50’s, when Penang’s traffic condition started to congest because of its booming economy, the idea of the bridge came up along with suggestions to build an underwater tunnel road and extending the ferry service (the only transport that connects the island to the mainland).

Among the three, it’s the mega-scale bridge that stood out only to be laughed at for failing to happen. But in 1981, former Malaysia prime minister Mahathir Mohamad pushed for the project despite negative criticisms and other obstacles. By 1982, he sank the first pile of cement in the land between Seberang Perai and Penang Island.

I genuinely wanted to take a long-exposure photography of the Penang Bridge with its huge flashes of light glowing brightly at night; sadly, TIME IS THE ENEMY. It was also difficult to look for an area where to set up our gears, and it was constantly raining.

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NEW LANE HAWKER CENTER: The New Lane Hawker Center located in Lorong Baru, George Town, is where we had our first meal in Penang.

FOOD PATH

What unsettles me when it comes to traveling is TIME IS THE ENEMY. I’ve been writing the line all caps to emphasize that no matter how much you want to stay and do all things possible, you simply couldn’t because time is a limited source.

Indeed, it is our most important and most limited source.

There are at least 5 listed BEST EAT CENTERS in the island state that I found and wanted to try, and they’re not all necessarily in malls or hotels. They’re largely found in hawker stalls and in open air venues.

These are New Lane Hawker Center, Gurney Drive Hawker Center, Presgrave Street Hawker Center, Long Beach Food Court, and Just Food, which is inside a shopping mall.

We arrived in Penang at about 3:00 p.m., just in time for the daily opening of the hawker center in Lorong Baru. We headed there soon after depositing our bags in Sri Sayang Resort Service Apartment in Batu Ferringhi.

Batu Ferringhi is the next most visited destination after George Town for water sports and seafood eateries. It’s where I experienced my first-ever Assam Laksa (see picture above), served by a smiling restaurant owner on a rainy morning.

You know you’ve reached New Lane Hawker Center in Lorong Baru, George Town the moment the comforting aroma of garlic and onions frying together hits your snoot, and you don’t want to do anything except look for the nearest wok where it is straying from.

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Koay Teow Th’ng

What I had in this food center was not Char Kway Teow despite hearing about it over and over from my friends. They ordered that, and since the serving was large enough for all six of us, we decided to share and moved on to order other Malay dishes.

What I got was a steaming bowl of Koay Teow Th’ng cooked by a grinning peddler, who was too happy to hold his first customer of the day.

The flat rice noodle dish was served in clear soup broth, topped with fish balls, slices of boiled pork intestine, chicken, golden brown garlic bits and chopped scallions. A condiment of red chili sauce accompanied it.

You will be disappointed if you expect the fish balls in your soup to be stiff and bouncy. In Penang, they are made fresh to be softer in texture and to feed the travelers the soothing comfort they need after a long journey.

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POPIAH is another Malaysian street food favorite that’s like spring roll or lumpia. It’s made of grated turnip, jicama, French beans, bean sprouts, and bean curd in a sweet bean sauce wrapped in a paper-thin crepe made from wheat flour.

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WHO DOESN’T LOVE CHICKEN WINGS? Roasted chicken wings in honeyed marinade.

There’s always a spot in my heart (especially my tummy) for fragrant-smelling roasted wings coated in honeyed marinade to give it a glazed sweet touch. The burst of flavors in your mouth — smoky, tangy, sugared — leads you to nothing but absolute delight.

A plate of Char Kway Teow would cost around MYR 6.50 or USD 1.54886 or PHP 78.8809, which is really cheap as they’re served in large portions. Koay Teow Th’ng made me pay MYR 5.00 or USD 1.19143, which is around PHP 60.00 in Philippine money.

STREET ART TRAIL

Zacharevic’s walking trail starts at Penang Road with the The Awaiting Trishaw Paddler that we didn’t see because we got down our walk on a different trail. In fact, we didn’t follow any footpath, we merely walked around looking for any artwork because George Town is really full of them.

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LITTLE CHILDREN ON A BICYCLE by Ernest Zacharevic in Armenian Street, George Town. It’s a mural on the wall of a shop house of two children riding their bicycle joy clearly evident on their faces. It was easy to spot, actually. We saw it just in front of a small Cendol store in Armenian.

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LITTLE GIRL IN BLUE by Ernest Zacharevic Muntri Street, George Town, Penang. 

From Penang Road, there is a turn one has to make to Muntri Street, George Town, to see the giant wall painting of the Little Girl in Blue balancing herself on two windows. Standing in front of it closely made me think it was rather chilling. But then it was really the shadow of the hair cutting through her eyes.

I was recounted that in the original photo of the little girl, she was smiling so, it beats me why the artist would render her that way on the wall.

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THE BASKET GIRL AND I: Just near Lorong Baru, George Town, while parking our car before getting something to eat, we met this little girl on the window with her basket hanging down and her father looking up. 

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REACHING UP: This little boy with his right arm reaching up for something on the small window can be found at Cannon Street.

On Cannon Street, if you’re curious enough to look at the walls, you’ll see the mural of a little boy standing on a chair with his right arm reaching the low window. It’s hard to spot it at night so, be really eager to check out each and every wall in the street area.

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LANG HOOSE, on the corner of Beach Street and Lorong Toh Aka, George Town, is a little Penangite girl wearing a blue cheongsam.

LANG HOOSE may not be a well-known mural in George Town, but it’s one of my favorites because its full of energy, exhilaration, and sunshine. I don’t know, the healthy flush in her cheeks, no matter the stain in the artwork, gives her an atmosphere of innocence that is infectious.

Below are other interesting art pieces and murals I found in Penang, which made the walking trail a blast for me. Please check slideshow below.

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I SEE YOU.

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BUNS TRANSPORT: Transferring giant buns. Found this artwork on the wall of a building with bakery and jewelry shops.

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Standing outside the door of colonial past.

The cultural scene in Penang really evokes interest in a powerfully irresistible way, and I wish that one day soon, Puerto Princesa would also be as colorful and creative if not equally.

We have a lot of local creative people, and they can certainly make their murals build a sense of community respect and camaraderie.

TRAVEL HINTS AND TIPS

Before the tips, did you know that Jimmy Choo, who is noted for co-founding Jimmy Choo Ltd (where your expensive handmade pairs of shoes are from), was born in Penang, Malaysia, into a family of shoemakers?

I didn’t know this trivia until I went there. That Choo guy is based in London now, but he regularly visits Penang to see his family members.

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Waiting for my roti canai to cook in a street food place in Batu Ferringhi, Penang, Malaysia.

Here is a list of 10 useful tips if you’re considering Penang as your next travel destination:

  1. Your Penang trip will never be complete without trying the ubiquitous Assam Laksa.
  2. Read before exploring the heritage sites, and follow rules by not throwing your trash anywhere you fancy.
  3. It was a mistake to walk looking for Zacharevic’s murals. The best thing to do is hire bicycles or ride the trishaw.
  4. Ditch staying at Sri Sayang Resort Service Apartment because thought it’s cheaply-priced, it’s really bad accommodation.
  5. Don’t miss Penang’s flat round bread cooked on a griddle. It’s called roti (chapati is its other name), and it has a lot of delightful variations.
  6. Don’t forget the sunsets and sunrises.
  7. July is a rainy month in Penang so, bring umbrella to help you still explore.
  8. Valuables should never be on show because snatching is also common there like in other big cities.
  9. Your travel documents should always be with you because you never know when you’ll need it.
  10. No public display of affection, please, if you’re traveling as a couple — that would be heavily frowned upon.

Just because Penang is a popular tourist destination does not mean you’re free to wear your beach attire while touring. Beachwear is for the beach area, not the commercial districts.

Majority of the settlers of Penang are said to be Chinese, and they’re over 50% of the population. Two of the well-known Penangites are Choo and former Malaysia deputy prime minister and opposition leader, Anwar Ibrahim.

Staying in the place for 2 nights/3 days weren’t enough for us to get to know any resident, but I could say that they’re helpful and friendly.

Don’t be offended if you hear some of them addressing you “auntie” and “uncle,” as that is one way of making you feel their hospitality.

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Selfie shot taken in front the George Town heritage site building office with Venice, one of my travel buddies.

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FROM LEFT: Venice, myself, ate Lolit, Ed, Eewoj, and ate Maria.

To date, I’ve already visited two heritage cities in Malaysia — Penang and Malacca (Melaka).

Cheers lah 🙂

 

Big Trouble in Paradise

HERE’S A STORY I wrote for the Philippine News Agency (PNA) about Coron, a beautiful island municipality in northern Palawan. It’s about a planned undersea park being proposed by Coral World Park (CWP), which claims to be “the largest Marine Reserve and Coral Reef Conservation program in Asia. ”

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Beautiful Kayangan Lake in Coron Island, Coron, northern Palawan.

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This photo of the small inlet that leads to Kayangan Lake was taken from a promontory where I stood for a while to take in the charming view.

The reason why it’s controversial is in the story.

Tagbanua tribes in Coron spurn Nickolodeon undersea park

PUERTO PRINCESA CITY, July 27 — The Tagbanua indigenous peoples (IP) community in Coron and nearby islands gave the thumbs down Thursday morning to the propositioned 400-hectare Nickolodeon undersea park due to fears of irreversible negative environmental and cultural impacts.

Amil Abella, representative of the Tagbanua Tribes of Coron Island Association (TTCIA), said in a Greenpeace Philippines-hosted press conference here that the project will only displace them from their ancestral domains, and will spoil their traditional fishing grounds.

“If there are investments that will build structures that will cause destruction to our ancestral domains, our agreement is we will not accept them,” Abella said, adding they live independently and are reliant on Calamianes’ beauty and blessings.

The Calamianes is an area in the northern part of Palawan that includes Busuanga, Coron, and Culion island towns, and the islands of Calauit, Malcapuya, Banana, Pass and Calumbuyan, and several minor islets.

“The legendary heroes of Coron will unite and defend the last ecological frontier of the country, where we live with freedom and abundance,” he added.

Continue reading the story here: http://www.pna.gov.ph/articles/1003332

It’s really difficult to marry development with environment conservation, especially if it would have irreversible impacts on the lives of the indigenous peoples and their ancestral domains.

I am for development. The SUSTAINABLE DEVELOPMENT kind. The one “that meets human development goals while at the same time sustaining the ability of natural systems to provide the natural resources and ecosystem services upon which the economy and society depend.”

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You’ve never been to Coron if you haven’t been to Kayangan Lake.

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Sustainable development should not be compromised.

 

 

Singapore: Lights & Shadows

IT’S BEEN SAID THAT “black and white photography can give certain scenes a striking, timeless quality when done well.” This is particularly true to street photographers, who use light and shadow as whip hand in their images.

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I know someone, who is good in street and B&W photography, and she’s a Filipina, who used to work as a nanny in Hong Kong. Xyza Cruz Bacani has gone a long way. She’s been to a lot of places with her forte, doing projects left and right, and sharing lectures about her experiences into the world of monochrome photography.

I consider her my idol in the genre. Here’s her site http://www.xyzacruzbacani.com/

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I like B&W, it’s just a hard nut to crack that’s why most of the time, I find myself straying to landscape, or food, or portrait photography. It requires lines, shadows, and shapes, and it’s difficult to pay attention to those all the time.

The first time I did black and white photography was in Hong Kong. In fact, one of the images I have got exhibited a long time ago in Manila. The exhibit was arranged by avid street photographers in a popular Pinoy rock bar near the University of the Philippines.

That photo was of a Hong Kong resident, who was loading several small tanks of liquefied gas to a waiting delivery truck. I have framed that photo, and it’s still hanging on the wall in our living room.

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Light and shadow, lines, curves, patterns are not the only thing to remember when doing monochrome photography. There must also be texture.

Texture is the consistency of the surface detail of the photo, which is often overlooked by photographers. So guilty. The more there are irregularities on top of your image, and as long as they are stable and steady, the more your image becomes visually interesting.

Maybe, after getting a little bit of upper hand in long-exposure photography, it would be a lot of B&W next.

Old Habit & Singapore (Part I)

GOOD OLD HABITS never die.

THIS IS EXACTLY WHAT I’ve been telling myself now that I’ve started to mind my blog site again. So, thank you L Element Bar & Seafood Restaurant and Pho 88 for kicking out the blogger in me that had slowed down and hibernated for a period of time.

I’ve long ago considered that blogging is a freedom channel for me to be opinionated once in a while. There are a lot of things happening in my environment, lots of places I’ve visited, and it’s a struggle to keep quiet and not write about how I experienced them.

ANGKOR WAT TEMPLE. Sharing an old photo of myself taken in Cambodia. I posted this because it’s one of the few, where I’m carrying my old reliable camera on my neck.

Keeping quiet is not something my profession would welcome, anyway. No, I’m not blogging about politics. Too many bloggers already doing that, I’m not about to join the bandwagon.

There is a need to be careful because, who would want another libel case in court that would take years to resolve? I’ve had two in the past, and it took around 10 years for them to be sorted out.

That’s another story.

What I want to do, really, is to share photos from my recent Singapore trip. My return there is something I will never forget since I was able to win back my love and passion (two words) for photography. Yes, even my photography had to take a back seat for a while; had to occupy an inferior position in my priorities because more pressing life matters took control.

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The MARINA BAY SANDS 5 star luxury resort hotel, “the world’s most expensive stand alone casino property” in Singapore.

The following photos you’ll see are called long-exposure (LE) shots. Long-exposure photography is a genre that I find very interesting as it always has the potential to produce amazing luminescent results if one knows how to shoot right.

If you want to hit the mark when you’re firing a gun, you should know what you’re doing so you won’t miss it. It’s the same fundamental truth in LE.

I don’t have the LE mastery yet. But I will get there eventually. And soon. Please.

LE 20

Singapore’s CENTRAL BUSINESS DISTRICT at night with the imposing lotus-shaped ARTSCIENCE MUSEUM on the left side from where I was standing across. The museum is located in the integrated resort of Marina Bay Sands in the Downtown Core.

In the Lion City, when photographers want to take long-exposure shots of the Marina Bay Sands (and the other futuristic building structures there), their best opportunity can start happening the moment the blue hour (La hora azul) sets in around 7 a.m. or 7 p.m.

Time zones are bizarre old things, aren’t they? In the Philippines, we sometimes see the sunset early. In other places, like Singapore, they see it late.

Same time zone with the Philippines; different sunset time.

LE 19

THE SHOPPES MARINA BAY SANDS’s reflection on the pond water after long exposure shot.

TO BE CONTINUED. I’ve got to go for now. More photos to share later 🙂

A Quick Departure Called Bataraza…

I just opened a page on Facebook but I’m wondering why…

I have not published it because I’m still thinking if I really need a page. And yet, and yet… I’ve started filling it with my photos, and so far, I like what I see. I’ll keep it handy for whatever; maybe I would need it someday.

 

Last month, I went on a quick departure to a mining town in southern Palawan called Bataraza with some good friends: manang Jane Timbancaya-Urbanek, manong Caloy Fernandez, Dr. Oscar Evangelista, Debra Pritchard, Mike Doblado, Marcus Swanopoel, and my sorority sister Bing de Guzman.

I was happy to make the trip; the place is surprisingly refreshing despite the mining operation that is going on, and the friends I was with were all game about a lot of topics.

Foodie Trippin’

I’ve been doing a lot of food photography lately for some friends in my city to promote their businesses. That’s kind of cool since it helps advertise what I do 🙂 Ok “advertise” is not a term I really wanted to use — it’s like I’m peddling something, and I’m not.

I just do this for special friends 😉

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DJ Kool Loca’s slushes available at Robinson’s Place-Palawan. Love the yellow one, it’s lemonade. Tall one is Red Iced Tea, it’s also cool. All these three are cool!

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Something smells like good coffee at Hotel Centro, Puerto Princesa.

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Green Mango with Bagoong, or shrimped paste sauteed in garlic, onion and tomato at Dang Maria’s during my goddaughter Georj’s christening. The place is not open like a resto, but it accepts special events for small groups. Dang Maria’s is located in Barangay Bancao-Bancao, Puerto Princesa City.

The first photo already has my newly-made watermark. The two ones still have the old one. Anyhow, those are just some of my food trippin’ lately.